8/28/2023 0 Comments Chicken dredging seasonings![]() ![]() Dredge the chicken in the breading of your choice.Since you’re just doing a quick dip, it’s not really worth putting a whole lot of seasoning in the liquid. Quickly soak your chicken in the liquid of your choice.Dredge the chicken in flour - you can season the flour any way you like.The best way is the one that you and whoever you’re cooking for likes best! So try them all out, and see what works for you. Remember, there’s no right way to make breaded chicken. Here are three ways to put it all together: And each of these ways changes how your chicken turns out. That makes a lot of different ways of breading chicken.īut that’s not all there is to it! You can also combine the dredging and soaking steps in a few different ways. You have a bunch of ingredients to choose from when picking your breading or your liquid base. There’s more than one way to make breaded chicken. In this part of the guide, I’m going to show you how to put those two techniques together to make fantastic breaded chicken. In Part I of the breading chicken guide, I went over two techniques: dredging and soaking. Home › Cooking Chicken › Breading Chicken, Part II Go To Chicken Breading Guide – Part I: Dredging and Soaking
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